willwork4sugar: (Default)
Gaius ([personal profile] willwork4sugar) wrote in [community profile] piratejournal2015-02-08 05:02 pm
Entry tags:

=009= [Voice / Action for HazMat Crew]

Recipes.

[He pauses, as though for emphasis. In actuality, it's so that he can have a lick of the sucker he'd taken out of his mouth a moment ago.]

-specifically for sweets. Anyone have any favorites, a specialty, maybe? I'm always up for trying new things out, or even familiar ones because things by the same name don't necessarily taste the same, right?

[Voice]

[personal profile] skyfaring_swordsman 2015-02-09 03:27 am (UTC)(link)
Hm...Have you ever had Tira Misu? I mean good, home-made Tira Misu.

Re: [Voice]

[personal profile] skyfaring_swordsman 2015-02-09 04:58 am (UTC)(link)
It's delightful dish that was passed down to me from my Mother. Her recipes are some of the only real mementos I have left of her. It's a layered pastry with several textures in it, that works well as both an after dinner dessert and breakfast entree'.

Re: [Voice]

[personal profile] skyfaring_swordsman 2015-02-09 07:54 am (UTC)(link)
Of course. You should know that it's a sensitive dish, however, and even a slight variance can change the taste and texture entirely.

Re: [Voice]

[personal profile] skyfaring_swordsman 2015-02-09 08:16 am (UTC)(link)
Let me write it down.

1. Ready two cups of hot coffee.
2. Ready two-to-four teaspoons of sugar, depending on sweetness preference.
3. Mix them in a shallow dishpan and set aside.

4. Ready one-half cup sugar in a cup.
5. Separate four eggs into the whites and yolks.
6. Beat the egg yolks until fluffy, then gradually add the half-cup of sugar.
7. Add in one-half cup of marsala wine and heat the substance until it thickens.
8. Whip one pound of marscarpone cheese until it's also creamy, then add the mix you just made into it, then whip all of them together until smoothly blended.

9. Gather Lady Finger-type pastry crackers and dip them in the coffee mix you made in the first steps.
10. Line the soaked fingers in a deep bake pan, side-by-side. Like a log raft.
11. Cover the layer of fingers with the mix.
12. Make another layer and top off with heavy whipping cream.
13. Sprinkle cocoa on top and cool it down for a while.

I'd suggest serving with coffee.


Re: [Voice]

[personal profile] skyfaring_swordsman 2015-02-10 03:55 am (UTC)(link)
Of course.
serving_love: (...)

[voice]

[personal profile] serving_love 2015-02-10 04:13 am (UTC)(link)
Oi.

[Wait, give him a second. The word recipes instantly caught his attention, but now he's backtracking and actually listening to rest and he's pretty sure he knows this voice. They've talked before, right? Yeah. Yeah, they have. The last time he was in this world. In fact...]

Aren't you sailing like five shitty feet from me right now?
serving_love: (hehe)

[personal profile] serving_love 2015-02-10 04:36 am (UTC)(link)
[Snorts out a laugh, because never has there been a more accurate description of Luffy.]

Eh, well, I was. Couldn't really tell you what happened, just that apparently I vanished for two weeks. Second time it's happened in as many months... Last time I ended up back home for two years, though. At least that didn't happen again.

[He has a feeling there's still a lot of stuff he's forgotten from his first visit to this place.]
serving_love: (talking grin)

[personal profile] serving_love 2015-02-10 05:47 am (UTC)(link)
Nah, guess not. Just whatever went down at that shitty place with the nightmares, kinda disappeared right in the middle of that.

[Which sucked and was totally lame. Ah well.]

Anyway, look -- you are right next door, yeah? I'll come over. No point talking over these dumb things.
serving_love: (Mr. Prince / smirk)

[AND NOW ACTION foreverrr]

[personal profile] serving_love 2015-02-11 04:09 pm (UTC)(link)
True. Wouldn't have minded kicking that Navy asshole in the face once or twice, though. Alright, m'coming over.

[Doesn't take him long at all to hop on over to their ship, and within a couple minutes he's poking his head into the galley.]

Yo, anybody home?
serving_love: (talking grin)

[personal profile] serving_love 2015-02-13 07:15 am (UTC)(link)
[Chocolatey is ALWAYS a good smell. Sanji takes a moment to appreciate it as he meanders over to stand across from Gaius, hands casually in his pockets.]

So... Ice cream, requests for recipes specifically for shitty sweets, and then I find you with this. Guessing desserts are your thing, huh?
serving_love: (YOSH! / thumbs up)

[personal profile] serving_love 2015-02-13 07:45 am (UTC)(link)
[Drops down into one of the chairs, snatching up the brownie square and looking it over.]

Mm, I can definitely help you with that. And I got a whole damn library of dessert recipes. Snacks and such, too. You trying to catch the attention of a lady or something?

[Seeing as how that's one of Sanji's favorite reasons to create the perfect chocolatey treat, ahahahaaaa.

TAKES A BITE, taking his time chewing it so he can taste all the various flavors.]


Hey, this ain't bad.
serving_love: (food's up)

[personal profile] serving_love 2015-02-16 02:37 am (UTC)(link)
Oh.

[Well that's not exciting. 8|]

I was hoping there was a lady involved. [SIGH.] Mah, well. I can do pastries, pies, cakes... Anything chocolate, fruit-filled, cream-filled, you name it. We can fill you up to the shitty gills with sugar, if you want.

[Shoves the rest of the brownie into his mouth.]

Also real food. Not trying to turn your kitchen into that damn Candy Island. [Makes a face, then grins brightly.] I can show you how to make my favorite pasta dish!
serving_love: (heh)

[personal profile] serving_love 2015-02-16 08:51 am (UTC)(link)
Candy Island was a shitty nightmare.

[/DOOM.

You try going there with Captain Bottomless Pit and see if you survive the sugar rush and subsequent crash that comes with it!!!

But then he grins again and bounces up to go poke around all the cabinets and such, being nosy as all hell so he can see what ingredients the place is stocked with.]


Yeah, pasta! Noodles, you know. My favorite is spicy seafood pasta. Living on the ocean like we do, it's always a good thing to have as many seafood recipes tucked away as you can. Keeps things from getting too boring.
serving_love: (talking grin)

[personal profile] serving_love 2015-02-17 08:34 am (UTC)(link)
Mm. Sometimes it can be a challenge, too, if you're sailing with anyone who has allergies or, you know, is part fish themselves. Keimi-chan is a mermaid, so usually I end up making something totally different for her. And back home we have a doctor who's a reindeer, so that a whole different issue...

[Pulls open another cabinet and heeey, look, spices! Awesome. He starts pulling out various things and sets them on the counter.]

I can show you how to make pasta from scratch, if you want. I usually make a whole fuckton at once and then store most of it. It'll keep for ages, and it's good for quick meals. Or I can just go grab some from my ship.
serving_love: (YOSH! / thumbs up)

[personal profile] serving_love 2015-02-17 11:22 am (UTC)(link)
[Beams over at him. Yay, a willing pupil! He doesn't get very many of those...]

Awesome! It's really freakin' simple, doesn't need many ingredients either. You got any shitty eggs? That and flour. Little olive oil and some salt, too, and we should be good.

[Further digging through all your stuff until he finds various bowls and cooking sheets that he's happy with. And a rolling pin! And hopefully your knives are nice and sharp, otherwise he'll be making disapproving faces at them. 8|]
serving_love: (here's what I think)

[personal profile] serving_love 2015-02-19 10:48 am (UTC)(link)
Nah, this'll work. So look, it's real simple. We're just gonna mix all of this.

[Gestures at their nice little pile of ingredients.]

And make dough. Kinda the same as if you were making bread or anything else, really. Egg yolks only, though.

[Stars cracking the eggs, collecting the yolks in one bowl and the egg whites in the other. They can always make something else with those. No need to waste anything!]
serving_love: (talking grin)

[personal profile] serving_love 2015-02-20 06:54 am (UTC)(link)
Yeah. Wash your hands.

[Dumps the flour in, along with the olive oil and a little salt. Not really measuring anything, he's just kind of eyeballing it all. He starts loosely mixing it together with a fork, but it's definitely going to need more than that...]

Then you can start going at this.