[He still can't figure out why this is happening, but he'll rise to the challenge. Of course he can use sharp things to cut other things! Broccoli, though...
The knife will be fine, but the food, not so much. He can't figure out exactly how to chop it up in a manner which the cook would consider "proper," so in short order there are hilariously uneven chunks of vegetable scattered all over, big thick pieces of the woody stem and little crumbled bits of the florets. This is an affront to cooking happening right here.]
[action]
The knife will be fine, but the food, not so much. He can't figure out exactly how to chop it up in a manner which the cook would consider "proper," so in short order there are hilariously uneven chunks of vegetable scattered all over, big thick pieces of the woody stem and little crumbled bits of the florets. This is an affront to cooking happening right here.]